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Wraps:
Club Wrap
Ham, Turkey, Bacon, Scallions, Tomatoes, and Leaf Lettuce Rolled in a Traditional Wrap
Grilled Chicken Caesar Wrap
Grilled Chicken With Hearts of Romaine, Caesar Dressing, and Fresh Parmesan Cheese Rolled in a Butter Toasted Wrap
Colorado Beef
Flank Steak, Grilled Mushrooms, Scallions, Spinach, and Boursin Rolled in a Traditional Wrap
SANDWICHES:
Smoked Turkey
With Vine Ripened Tomatoes, Cranberry Mayonnaise, and Romaine Lettuce on Hearty Wheat Bread
Black Forest Ham and Provolone
With a Cream Cheese Pesto Spread offered on Focaccia
Mesquite Grilled Chicken
With a Fire Roasted Pepper Sauce, Lettuce and Tomato Offered on Sour Dough Bread
SIDES
CHOOSE TWO:
Chipotle Pasta Salad
Tricolored Rotini Pasta with Black Olives, Sun Dried Tomatoes tossed in a Zesty Lime Vinaigrette
Tomato, Cucumber, and Onion Salad
Tomato and Mozzarella Salad
Pasta Salad Primavera
Sea Shell Pasta in a Light Dressing with Petit Peas and Julienne Carrots
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Traditional Tuna Wrap
Freshly Made Tuna Salad with Lettuce, Tomato, and Monterey Jack Cheese Rolled in a Traditional Wrap
Southwestern Chicken
Grilled Chicken, Avocado, Shredded Pepper Jack Cheese, Red Peppers, and Cilantro Pesto Rolled in a Tomato Wrap
French Wrap
Thinly Sliced Flank Steak In a Balsamic Vinaigrette With Sauteed Onions, Peppers, and Shredded Swiss Cheese Rolled in a Tomato Wrap
Italian Peppered Beef
With Grilled Peppers and Carmelized Onions Offered on
Ciabatta
Corned Beef
With Swiss Cheese and Russian Dressing Served on a Soft Marble Rye
Our Own Roast Beef
With Cheddar Cheese, Red Leaf Lettuce, Tomato, and Horseradish Sauce Served on a Kaiser roll
Red Potato Salad with Bacon and Chives
In a Vinaigrette
Mixed Grain Salad
Fresh Homemade Coleslaw
Pineapple Raisin Coleslaw
Home Style Potato Salad
With Chopped Hard Boiled Egg, Celery and Red Onion |
Tarragon Chicken Salad Wrap
Chicken Salad with Seedless Grapes Rolled in a Tomato Wrap
Chili Bean
With Onions, Garlic, Pinto Beans, Rice, Corn, and Salsa Rolled in a Traditional Wrap
Fresh Garden Salad Wrap
Crisp Romaine Lettuce, Julienne Carrots, Diced Tomatoes, and Cucumbers, Tossed in a Ranch Dressing Rolled in a Spinach Wrap
Italian Cold Cut Sub
Piles of Thinly Sliced Ham and Turkey with Hard Salami, Lettuce, Purple Onions, Provolone, Tomatoes, then Splashed with a Red Wine Vinaigrette
Turkey and Cheddar Cheese
With Thinly Sliced Apples and Bleu Cheese Spread Offered on Ciabatta
Peppered Roast Beef and Brie
With Red Leaf Lettuce, Tomato, and Onion with a Creamy Horseradish Sauce Offered on French Bread
Floridian Pasta Salad
Bow Tie Pasta in a Light Citrus Vinaigrette with Mandarin Oranges
Dilled Red Potato Salad with Sour Cream
Black Bean and Corn Salad
With a Touch of Cilantro |