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Fresh Green Beans accented with Caramelized Shallots
Grilled Vegetable Medley
a Variety of Colorful Squashes, Broccoli, Asparagus, Carrots, and Red Onions
Green Beans Amandine
Dilled Baby Carrots
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Parmesan Basil Angel Hair Pasta
Provengal Tomatoes
with Herbed Bread Crumbs and Parmesan Cheese
Corn Souffle
Jeweled Saffron Rice
Wild Rice Medley |
Rice Pilaf
Cous Cous with Seven Vegetables
Roasted Red Potatoes
Tender Baby Red Potatoes Spiked with Fresh Garlic and Rosemary
Potato Tournee
Shiitake Mushroom Crepes
splashed with a Light Pesto Cream Sauce |