Holiday Menu Suggestions
Holiday One
Fresh Garden Salad
With Assorted Dressings
Golden Roast Turkey
Crowned with a Giblet Gravy
Sliced Smoked Ham
With Brown Sugar Honey Glaze
Apple Pecan Stuffing
Sweet Potatoes with Pineapples
Potatoes Gruyere and Leek Casserole
Fresh Green Beans Amandine
With Caramelized Shallots
Cranberry & Nut Breads with Sweet Whipped Butter
An Array of Holiday Cakes and Pies
Price per Guest: $21.95
Holiday Two
Traditional Caesar Salad
With Artichoke Hearts, Julienne Provolone and Home Made Croutons
Roasted Top Sirloin of Beef au Jus
Complimented with Dijon Mustard and Horseradish Sauce
Chicken Roulade
Chicken Breasts Rolled and Filled with Spinach
and Shiitake Mushrooms in a Fresh Herb Sauce
Roasted Red Potatoes
Tender Baby Red Potatoes Drizzled with a Fresh Garlic and Rosemary Butter
Grilled Vegetable Medley
Including Yellow Squash, Zucchini, and Asparagus
Assorted Rolls Basket with Sweet Whipped Butter
Price per Guest: $18.95
Holiday Three
Romaine Salad
With Mandarin Oranges and Roasted Pecan
Chicken Bruschetta
Herbed Italian Chicken Breast Sauteed until Golden Brown, then Layered with a Bruschetta Mix,
Topped with Mozzarella Cheese and Pesto Sauce
Grilled Tarragon Salmon
with a Lime Burre Blanc
Parmesan Risotto
Fresh Green Beans with Caramelized Shallots and Almonds
Homemade Focaccia Bread
Price per Guest: $19.95
Holiday Four
Smoked Gouda and Basil Salad
Mixed Greens Tossed with Hickory Smoked Gouda Cheese, Fresh Basil, and Grape Tomatoes
In a Balsamic Vinaigrette Dressing
Maryland Crab Cakes
Traditional Maryland Crab Cakes, Offered with Tartar and Cocktail Sauces
Sherried Chicken with Artichokes
Sauteed Chicken Breasts with Artichoke hearts and Gruyere Cheese
In a Sherried Bechamel Sauce
Fennel Mashed Potatoes
Fresh Green Beans with Caramelized Shallots
Price per Guest: $21.95
Holiday Five
Baby Field Greens with Pears, Walnuts, and Gorgonzola
In a Light Citrus Dressing
Raspberry Salmon
Salmon Covered in Pecans then Grilled to Perfection, Offered with a Raspberry Glaze
Grilled Sirloin Tri Tip
Sirloin Steak Marinated in Garlic, Rosemary, Onions, Balsamic Vinegar and Oil, Grilled to Medium Rare
and Served with a Red Wine Reduction Garlic Sauce
CousCous with Seven Vegetables
Creamy mashed potatoes infused with the flavor of roasted garlic and green onions
Ginger Roasted Green Beans
Assorted Rolls and Butter
Price per Guest: $22.95
Holiday Six
Cranberry Almond Salad
Field Greens Tossed with Dried Cranberries, Toasted Almonds, and Feta Cheese,
With a Balsamic Vinaigrette Dressing
Chicken Annapolis
Sauteed Chicken Breasts Stuffed with Jumbo Lump Crabmeat
In a Light Wine Sauce
Steak Merlot
Grilled Sirloin Sliced and Topped with a Merlot Reduction with Mushrooms
Cranberry CousCous
Assorted Rolls and Butter
Chocolate Mousse
Topped with Fresh Whipped Cream
Price per Guest: $24.95
Holiday Seven
Raspberry Salad
Mixed Greens with Toasted Pecans and Goat Cheese with Fresh Raspberries
Drizzled with a Raspberry Vinaigrette
Tenderloin Medallions
Marinated Tender Beef Medallions Presented with Caramelized Onions
Drizzled with a Delicious Shallot and Red Wine Sauce
Stuffed Chicken Marinara
With Mild Italian Sausage and Spinach in a Homemade Marinara Sauce
Corn Souffle
A souffle that bursts out the sweetness of yellow corn
Grilled Asparagus with a Melange of Roasted Peppers
Fresh Steamed asparagus tossed in olive oil with salt, pepper, and garlic. Flash Grilled and tossed
with a melange of roasted red, yellow, and orange sweet peppers
Assorted Rolls and Butter
Price per Guest: $26.95
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