Holiday Menu Suggestions
Holiday One
Fresh Garden Salad
With Assorted Dressings
Golden Roast Turkey
Crowned with a Giblet Gravy
Sliced Smoked Ham
With Brown Sugar Honey Glaze
Apple Pecan Stuffing
Sweet Potatoes with Pineapples
Potatoes Gruyere and Leek Casserole
Fresh Green Beans Amandine
With Caramelized Shallots
Cranberry & Nut Breads with Sweet Whipped Butter
An Array of Holiday Cakes and Pies
Price per Guest: $21.95
Holiday Two
Traditional Caesar Salad
With Artichoke Hearts, Julienne Provolone and Home Made Croutons
Roasted Top Sirloin of Beef au Jus
Complimented with Dijon Mustard and Horseradish Sauce
Stuffed Ricotta and Basil Chicken
Boneless Chicken Breasts Smothered in a Rich Marinara
Herbed Red Potatoes
Grilled Vegetable Medley
Including Yellow Squash, Zucchini, and Asparagus
Assorted Rolls Basket with Sweet Whipped Butter
An Array of Gourmet Cake Slices
Price per Guest: $23.95
Holiday Three
Chicken Piccata
Breast of Chicken Lightly Breaded and Sauteed in a Lemon Butter
with Fresh Herbs
Grilled Tarragon Salmon
With Lime Burre Blanc
Herbed Rice Pilaf
Romaine Salad
With Mandarin Oranges and Roasted Pecans
Homemade Foccacia
An Assortment of Petit Holiday Pastries
Price per Guest: $23.95
Holiday Four
Pork Loin with Wild Bing Cherries
Tender Grilled Pork Loin offered with a Wild Bing Cherry Sauce
Chicken Annapolis
Sauteed Chicken Breasts Stuffed with Jumbo Lump Crabmeat
in a Light Wine Sauce
Wild Rice Medley
Maria's Salad
Mixed greens with avacados, tomatoes, and purple onions in a vinaigrette
Assorted Rolls and Whipped Butter
Chocolate Mousse
Our chef's specialty
Price per Guest: $26.95
Holiday Five
Fresh Garden Salad
A Blend of mixed baby greens, tossed with shaved carrots, julliened squash, red cabbage, and cucumbers
served with our own home made red wine vinaigrette
Pesto Crusted Turkey Breast
Fresh Turkey breast marinated in white wine, garlic lemon juice, olive oil, and other seasonings,
seared and slow roasted with a fresh basil pesto
Sprial Sliced Ham
The convenience of a sprial sliced ham is always nice for the holidays.
Combine the ease with the maple mustard glaze and you have something to please everyone
Sweet Potato and Caramelized Apple Puree
Slow roasted sweet potatoes pureed with caramelized apples, finished with cinnamon and butter
OR
Potato Turnip Gratin
Potatoes and turnips shaved paper thin, layered with cream and parmesan cheese
then baked to a golden brown
Green Bean Veloute
Fresh Green Beans steamed and backed in a mushroom veloute,
then topped with crispy fried onion rings
Cranberry and Nut Breads
with Sweet Whipped Butter
An Array of Holiday Cakes & Pies
Price per Guest: $21.95
Holiday Six
Grilled Vegetable Salad
Mixed and baby greens with red cabbage and a melange of roasted peppers, grilled zucchini
yellow squash and roasted red onions.
Roasted Top Sirloin of Beef Au Jus
Garlic and Rosemary Infused sirloin of beef cooked medium rare, offered with pan au jus
and mustard horseradish sauce
Chicken Breast Stuffed with Walnuts and Bleu Cheese
Fresh chicken breast stuffed with a walnut and bleu cheese mixture, pan seared and slow roasted
Sliced and served with a roasted pear demi glaze
Roasted Garlic Mashed Potatoes
Creamy mashed potatoes infused with the flavor of roasted garlic and green onions
Grilled Vegetable Medley
A combination of grilled and steamed vegetables tossed in a balsamic reduction vinaigrette
Assorted Rolls Basket with Sweet Whipped Butter
An Array of Gourmet Cake Slices
Price per Guest: $23.95
Holiday Seven
Spinach and Strawberry Salad
Fresh spinach with sliced strawberries and toasted walnuts tossed
in a lemon poppy seed dressing
Honey Soy Glazed Salmon
Fresh center cut filet of salmon lightly grilled, slow roasted and basted with a honey soy glaze
Grilled Flank Steak
Flank steak that is marinated in garlic, rosemary, onions, balsamic vinegar and oil.
Grilled to medium rare and served with a red wine reduction garlic sauce
Cous Cous with Seven Vegetables
Green Beans Almondine
Fresh steamed green beans sauteed in butter and finished with toasted almonds
Assorted Rolls and Butter
Price per Guest: $24.95
Holiday Eight
Garden Salad with Apple Hazelnut Dressing
Mixed and baby greens with carrots, juilliened sweet peppers and toasted hazelnuts
tossed in an apple hazelnut dressing
Stuffed Pork Loin
Fresh loin of pork stuffed with an apple, sausage and sage stuffing. Grilled and then slow roasted to medium.
Served with a wild bing cherry demi glace
Lemon Crab Chicken
A scallopini cut of chicken breast lightly floured and sauteed, served under a tantalizing combination
of flavors that makes up our sauce Newburg
Corn Souffle
A souffle that bursts out the sweetness of yellow corn
Grilled Asparagus with a Melange of Roasted Peppers
Fresh Steamed asparagus tossed in olive oil with salt, pepper, and garlic. Flash Grilled and tossed
with a melange of roasted red, yellow, and orange sweet peppers
Assorted Rolls and Butter
A Choice of cakes, pies, or pastries
Price per Guest: $27.95
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