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Seated Dinner One
One Stationary Display
Two Passed Hors d'Oeuvres
Traditional Caesar Salad with Herb Croutons
Chicken Stuffed with Basil Ricotta with Zucchini Marinara
Angel Hair Pasta with Creamy Pesto Sauce
Sautéed Fresh Green Beans
$22.95 per Guest
Seated Dinner Two
One Stationary Display
Two Passed Hor d'Oeuvres
Romaine Salad with Toasted Pecans and Mandarin Orange
Thai Curry Salmon garnisheed with Peanuts
Basmati Rice
Green Cabbage, Cucumber and Mint
Roasted Eggplant in a Light Garlic Sauce
$25.95 per Guest
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Seated Dinner Three
One Stationary Display
Two Passed Hor d'Oeuvres
Mesclun Salad accented with Lemon Basil Vinaigrette
Breast of Chicken with Crabmeat
Jeweled Saffron Rice
Sautéed Cabbage, Leeks and Shiitake Mushrooms
$26.95 per Guest
Seated Dinner Four
One Stationary Display
Two Passed Hor d'Oeuvres
Romaine Salad with Grilled Onions, Crumbled Blue Cheese and a Raspberry Vinaigrette
Butterfly Shrimp stuffed with Crabmeat
Filet Mignon complimented by a Red Wine Reduction
Grilled Red Potatoes with Caramelized Shallots
Grilled Vegetable Medley
$32.95 per Guest |