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Fiesta Nacho Bar
Fresh Fried Tortilla Triangles featuring Sour Cream, Salsa, Pico De Gallo, Jalapeno Peppers, and Onions
Cheese Quesadillas
Southwest BBQ Meatballs
Chef's Selection of Classic Cheese and Fruit Array
A Fine Selection of Cubed Cheeses accompanied by Fresh Cantaloupe, Honey Dew Melon, Pineapple Pieces, and Fancy Assorted Crackers
Chicken Skewers
with Fire Roasted Pepper Sauce
$17.75
Bakery Fresh Boule with Spinach Dip
Assorted Miniature Wraps
Chef's Selection of Classic Cheese and Fruit Array
A Fine Selection of Cubed Cheeses accompanied by Fresh Cantaloupe, Honey Dew Melon, Pineapple Pieces, and Fancy Assorted Crackers
Miniature Maryland Crab Cakes
Offered with Cocktail and Tartar Sauce
Creamy Tortellini Picks
$15.75
Lime Chicken Satay
offered with a Blueberry BBQ Sauce
Crudite Basket
Cherry Tomatoes, Cucumber Spears, Strips of Carrots, Broccoli Buds, Cauliflowerettes, Bell Peppers, and Radish Roses Served with a Lemon Dill Dip
Mediterranean Torte
Savory Cream Cheese Torte Layered with Fresh Basil Pesto, Sun Dried Tomatoes and Olive Tapanade Surrounded with Garlic Croutons
Warm Baked Brie Topped with an Apricot Pecan Glaze
served with Fancy Crackers and baguette Rounds
A Sumptuous Array of Seasonal Fruits and Berries
presented with a Dark Belgian Chocolate Dipping Sauce with Blackberry Brandy
Herbed Stuffed Mushroom Caps
Miniature Puffs filled with Avocado Crab Salad
Spanakopita Triangles
$25.25
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Chef's Selection of Classic Cheese and Fruit Array
A Fine Selection of Cubed Cheeses accompanied by Fresh Cantaloupe, Honey Dew Melon, Pineapple Pieces, and Fancy Assorted Crackers
Mediterranean Torte
Savory Cream Cheese Torte Layered with Fresh Basil Pesto, Sun Dried Tomatoes and Olive Tapanade Surrounded with Garlic Croutons
Petit Salad Sandwiches
to include: Shrimp Salad, Tarragon Chicken Salad, and Dijon Egg Salad
Warm Brie with Apricot Preserves and Almonds
Southwest BBQ Meatballs
Maryland Crab Cakes
Offered with Cocktail Sauce
Chicken Satays
offered with a Peanut Dipping Sauce
$20.95
Crudite Basket
Cherry Tomatoes, Cucumber Spears, Strips of Carrots, Broccoli Buds, Cauliflowerettes, Bell Peppers, and Radish Roses Served with a Lemon Dill Dip
Petite Potato Latkes accompanied by Sour Cream
Tenderloin Beef Tips
Miniature Maryland Crab Cakes
Mediterranean Torte
Savory Cream Cheese Torte Layered with Fresh Basil Pesto, Sun Dried Tomatoes and Olive Tapanade Surrounded with Garlic Croutons
Miniature Avocado and Black Bean Egg Rolls
Fresh Fruit Display
Fresh Pineapple, Honey Dew Melon, Cantaloupe, Watermelon, and Seasonal Berries served with Lemon Yogurt Dip
$26.25
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Coconut Shrimp
accompanied by a Tropical Salsa
Petite Sweet Potato Latkes
offered with Cinnamon Sugar and Sour Cream
Seedless Grapes Rolled in Roquefort Cheese and Pistachios
Marinated Grilled Vegetables
Grilled Miniature Pear and Brie Quesadillas
Hunan Beef Brochette with Soy and Ginger
$17.75
Crudite Basket
Cherry Tomatoes, Cucumber Spears, Strips of Carrots, Broccoli Buds, Cauliflowerettes, Bell Peppers, and Radish Roses Served with a Lemon Dill Dip
Hummus and Tabouleh Dip
served with Pita Chips
Chef's Selection of Classic Cheese and Fruit Array
A Fine Selection of Cubed Cheeses accompanied by Fresh Cantaloupe, Honey Dew Melon, Pineapple Pieces, and Fancy Assorted Crackers
Caribbean Jerk Meatballs
Shiitake Mushroom Tartlettes
Hot Crab Imperial Dip Served in a Pumpernickel Boule
$18.25
Baked Brie with Almonds and Toasted Pecans
Served with baguette rounds
Mustard Bourbon Chicken Satay
served with a Peanut Dipping Sauce
Tenderloin Tips
California Rolls with Wasabi and Ginger
Creamy Tortellini Picks
Jumbo Shrimp Cocktail
served with Cocktail Sauce
Miniature Crab Cakes
Shiitake Mushrooms Tartlettes
Petite Potato Latkes
Fresh Fruit Display Accompanied by a Raspberry Dipping Sauce
Assorted Miniature Pastries
$38.50
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