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Stations

Pasta Bar
Rotini or Penne with a Choice of Alfredo Sauce or Marinara Sauce
Offered with Mushrooms, Garlic, Romano and Parmesan Cheese, Black Pepper, Onions, Bell Peppers
Additional choices may include: Shrimp, Sausage and Bell Peppers
With Meat $11.50 per Guest / Without Meat $8.50 per Guest

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Tempura Bar 
Shrimp, Beef or Chicken
Vegetables including: Carrots, String Beans, Zucchini and Onions
Lightly coated with an Authentic Tempura Batter
Deep Fried to a Light Golden Brown
$12.50 per Guest

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Mediterranean Station
Fresh Vegetable Crudités
Dill Lemon Dip
Hummus and Tabuleh dips
Mediterranean or Sundried Tomato Torte Flatbreads, Pita Crisps and Melba Rounds
$8.50 per Guest

Seafood Raw Bar 
Authentic New England Raw Bar featuring...
Fresh Oysters, Bay Shrimp, Clams and Crab Claws
Served with Cocktail Sauce, Worcestershire and Tabasco Sauces
Saltine Crackers 
Market Price 

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Carving Station
Tenderloin, Flank or Steamship Au Jus
Assorted Specialty Rolls
Miniature Croissants
Horseradish Sauce, Mayonnaise and Dijon
$9.95 per Guest
with Tenderloin $19.95 per Guest

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Omelets Bar
Prepared to Order
Sautéed Green Peppers and Onions Mushrooms, Chopped Tomatoes, Avocado, Salsa, Scallions, Green Chilies
Ham, Bacon, Sausage
Cheddar and Jack Cheeses 
$8.95 per Guest

Crepe Bar 
Light and Buttery Crepes prepared to Order
Entree: Chicken Marsala, Beef Bourgignonne, Seafood Chardonnay
Dessert: Cherrie Jubilee, Bananas Foster, Strawberries Romanoff  
$16.95 per Guest 

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Antipasto Display
Marinated Provolone & Mozzarella
Rolled Genoa, Hard Salami & Ham
Assorted Olives
Marinated Vegetables
Grilled Rosemary Focaccia with Red Peppers & Fresh Mozzarella
Crusty Bread Slices & Flatbreads  
$9.95 per Guest

 

 

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