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Crudités Basket
Cherry tomatoes,
Cucumber Spears,
Strips of Carrots,
Broccoli Buds,
Cauliflowerettes
Bell Peppers, and
Radish Roses served with Lemon Dill Dip
Mediterranean Torte
Savory Cream Cheese Torte layered with
Fresh Basil Pesto,
Sun-dried Tomatoes and
Olive Tapanade
Surrounded with Garlic Croutons |
Chef's Selection of International Cheeses
Presented on a Cheese Board and
Artfully garnished with Fresh Fruit
Served with Assorted Fancy Crackers
Chef's Selection of Classic Cheeses and Fruit Array
A Fine Selection of Cubed Cheeses and accompanied with
Fresh Cantaloupe,
Honey Dew Melon,
Pineapple Pieces, and
Fancy Assorted Crackers |
Baked Brie with Almonds and Parsley or Brown Sugar and Toasted Pecans or Apricot Preserves
with Assorted Fancy Crackers and Baguette Rounds
Hot Crab Imperial Dip
with Backfin and Lump Crab meat served in a Hollowed Bakery Fresh Pumpernickel Loaf |