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Hors d'Oeuvres

Hot Hors d'Oeuvres

Grilled Mini Cheese Quesadillas
Offered with Salsa and a Cilantro Sour Cream

Grilled Mini Chicken and Cheese Quesadillas
Offered with Salsa and a Cilantro Sour Cream

Spanikopita
Phyllo Triangles filled with Spinach

Baby Bella Mushroom Tartletts

Chicken Satay
Offered with a Peanut Dipping Sauce

Lime Chicken Satay
With a Blueberry BBQ Sauce

Tuscan Chicken Skewers
In a Fennel Infused Marinade and offered with Basil Pesto

Tandoori Chicken Skewers
With a Honey Dipping Sauce

Wings Of Fire
with Bleu Cheese and Ranch Dipping Sauces

Scallops Wrapped in Honey Cured Bacon

Miniature Maryland Crab Cakes
With Cocktail Sauce

Crab Ragoon
Cream Cheese and Tender Crab Meat in a Filo Cup

Polynesian Sweet & Sour Meatballs

Jerk Meatballs

Classic BBQ Meatballs

Coconut Shrimp
with Tropical Fruit Salsa

Petite Potato Latkes
With Sour Cream

Petite Sweet Potato Latkes
With Cinnamon Sour Cream and Apple Sauce

Carmelized Onion Squares
With Bleu Cheese on Puff Pastry

Feta Cheese Tartlets with Red Onion Jam

Italian Sausage and Goat Cheese Filo Cups

Tri Color Tortellini
Offered in a Parmesan Pesto Sauce

Petite Spring Rolls
Offered with Plum Sauce

Marinated Baby Lamb Chops

Tender Sirloin Tips
In a Merlot Reduction Sauce

Sliced Tenderloin Canapes
With Griled Onion Jam and Horseradish Cream on Ciabatta

New Orleans Beef Satay
With a Spicy N'Orleans Style BBQ Sauce

Kosher Style Beef in a Blanket
Offered with Dijon Mustard

Classic Mini Quiche
Your Choice of Spinach, Lorraine, and Bacon

Cold Hors d'Oeuvres

Roma Tomato Bruchetta
Freshly Chopped Roma Tomatoes, Mixed with Fresh Basil and Garlic,
on our Homemade Focaccia Bread,
Topped with Mozzarella Cheese

Smoked Salmon Mousse
offered on Crostini

Jumbo Shrimp Cocktail
accompanied with Cocktail Sauce

Miniature Assorted Wraps
Colorado Beef, Club, Chicken Caesar, and Garden Salad Wraps

Petite Salad Puffs
Dijon Egg Salad, Shrimp Salad, and Tarragon Chicken

Miniature Avocado and Crab Salad Puffs

California Sushi Rolls
With Wasabi and Pickled Ginger

Smoked Salmon Canapes
Topped with a Lmeon Chive and Cream Cheese on a Ciabatta Triangle

Marinated Grilled Vegetable Skewers

Caprese Skewers
Fresh Basil, Grape Tomatoes, and Buffalo Mozzarella

Cranberry Chutney with Cream Cheese on a Toasted Crostini

Grilled Lemon Garlic Shrimp
Accompanied by Mango Salsa

Whole Poached Salmon
Decorated and Served at Room Temperature
accented with Fresh Asparagus, Eggs, and Cucumbers
($149.00)


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Montgomery County, Maryland Catering
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