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Hot Hors d'Oeuvres
Petit Potato Latkas
dressed with Sour Cream
Petit Sweet Potato Latkas
Accompanied by Cinnamon Sour Cream
Spanikopita
Phyllo Triangles filled with Spinach
Shiitake Mushroom Tartletts
Chicken Satay
Offered with a Peanut Dipping Sauce
Sausage or Herb Stuffed Mushroom Caps
Wings Of Fire
with Bleu Cheese Dipping Sauce
Mustard and Bourbon Chicken Skewers
Sweet & Sour Meatballs
Jerk Meatballs
Southwest BBQ Meatballs
Coconut Shrimp
with Tropical Fruit Salsa
Additional $4.00 per Guest |
Cold Hors d'Oeuvres
Roma Tomato Bruchetta
Cucumber Tartlet with Herb Cheese
Curried Crab
offered with Melba Rounds
Smoked Salmon Mousse
offered on Toast Rounds
Spinach and Artichoke Dip
(offered Warm or Chilled) in a Hollowed Bakery Fresh Pumpernickel Loaf with Tortilla Triangles
Jumbo Shrimp Cocktail accompanied with Cocktail Sauce
Additional $4.00 per person
Miniature Assorted Wraps
combined with Vegetable and Meats
Petit Profiteroles
with Roasted Tarragon Chicken Salad
Whole Poached Salmon
Decorated and Served at Room Temperature
accented with Fresh Asparagus, Eggs, and Cucumbers
$149.00 |