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Prime Rib and Blackberry Sauce
Succulent Prime Rib Carved to Order
Drizzled with a Delightful Red Wine and Blackberry Sauce
Balsamic Glazed London Broil
London Broil seared with Sesame Seeds and Topped with a Delectable Balsamic Glaze with a Hint of Honey
Tenderloin Medallions
Marinated Tender Beef Medallions Presented with Caramelized Onions, Drizzled with a Delicious Shallot and Red Wine Sauce
Carved Top Sirloin or Prime Rib au jus
Offered with Horseradish Sauce and Dijon Mustard
Steamship Round Au Jus
Assorted Specialty Rolls and Miniature Croissants, Whipped Horseradish Sauce, Mayonnaise, and Dijon
Tenderloin Borderlaise
Tenderloin of Beef, Topped with a Rich Borderlaise Sauce
Accented with Mushrooms
Blackened Tenderloin with Wild Mushroom Sauce
Blackened Center Cut of Beef Tenderloin,
Drizzled with a Wild Mushroom Cream Sauce
Steak Merlot
Grilled Sirloin Sliced and Topped with a Merlot Reduction
with Mushrooms
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Chicken Bruschetta
Herbed Italian Chicken Breast, Sauteed until Golden Brown, then Layered with Bruschetta Mix, Topped with Mozzarella Cheese and Pesto Sauce
Apple and Almond Stuffed Chicken
Tender Breast of Chicken Stuffed with a Sweet Mixture of Apples
and Almonds in a Citrus Orange Sauce
Chicken Roulade
Chicken Breasts rolled and filled with Spinach and Shiitake Mushrooms,
in a Fresh Herb Sauce
Chicken Cordon Bleu
Breaded Chicken Breasts Rolled and Stuffed with Ham and Swiss Cheese Baked to a Golden Brown, Sliced, and Topped with a Creamy Chardonnay Sauce
Fontina Stuffed Chicken with Sundried Tomato Sauce
Chicken Breasts Rolled and Stuffed with Fontina Cheese, Drizzled with our Home-made Sundried Tomato Sauce
Chicken Saltimbocca
Tender Breast of Chicken Tenderized and Rolled with Prosciutto, Spinach, and Parmesan Cheese, with a Light Lemon Buerre Blanc
Ricotta and Basil Stuffed Chicken
Tender Chicken Breast, Filled with Ricotta and Freshly Chopped Basil, Smothered in Our Own Rich Marinara Sauce
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