Entree Selection

Chicken Tarragon Offered with Angel Hair Pasta, Roasted Vegetables spiked with Fresh Herbs in a Light Cream Sauce Apple and Almond Stuffed Chicken Breast in a light Orange Sauce Chicken Roulade with Spinach and Shiitake Mushrooms accented with a Fresh Herb Sauce  Carved Top Sirloin or Prime Rib au jus Offered with Horseradish Sauce and Dijon Mustard Citrus Salmon Grilled Salmon with a Lime Burre Blanc Topped with Toasted Almonds

Chicken Stuffed with Basil Ricotta Offered with Zucchinni Marinara Seafood Newburg Grilled Tarragon Salmon complimented with South West Corn Salad Chicken Cordon Bleu Breaded Chicken Breasts Rolled and Stuffed with Ham and Swiss Cheese Baked to a Golden Brown, Sliced, and Topped with a Creamy Chardonnay Sauce Herb Crusted London Broil Offered Thinly Sliced

*Exquisite Entree Selections*
Additional $5.50 per Guest